VALENCIAN GASTRONOMY AND FIRE PASSION ARE FUSED TOGETHER, COOKED WITH A UNIQUE AND TRENDY PERSPECTIVE.
3,50 €
4,00 €
45,00 €
7,00 €
Spéciale de Claire
5,00 €
10,00 €
60,00 €
Half portion or full portion
15,00 € | 25,00€
Valencian cheeses from small artisan producers
22,00 €
Homemade from Ontinyent
15,00 €
Entire ‘00’ (pc)
5,00 €
(8 fillets)
9,50 €
Marinated in beetroot with guacamole, wakame seaweed and tobiko roe
20,00 €
With stuffed olive mayonnaise and trout roe
13,00 €
Served with our homemade All i olí and brava sauce
8,00 €
3,00 €
Just like Grandma's
2,50 €
20,00 €
9,25 €
With homemade mayonnaise and katsuobushi (dried tuna shavings)
17,00 €
Typical valencian hamburguer
8,00 €
With pesto
6,50 €
With semi-cured tuna, sun-dried tomato, pinenuts and pepper
7,00 €
Sausage, baby broad beans and caramelised onion with Pebrella oil
6,00 €
Served with garlic and paprika emulsion
6,50 €
Cucumber, mango, dried fruit, broccoli, and cherry tomato
12,50 €
With tahini, ricotta cheese, soy marinade, ginger and sesame salt
8,50 €
Our tribute to the Valencian tomato with cured cecina, peppers and citrus caviar
14,00 €
Valencian tomato and dates with olive sand
16,00 €
With black honey and orange
23,00 €
With a Sequé Dulce reduction
28,00 €
Marinated suckling lamb, cooked at low temperature in the oven for 24h
26,00 €
With herbs, peas and clams
27,00 €
24,00 €
With caramelised piquillo peppers
26,00 €
9,00 €
Caramelised lemon cream, crunchy coconut and lime ice-cream
8,00 €
With vanilla ice cream
9,00 €
With creamy cheese and red berries
8,00 €
Torrija de Orxata with meringue milk ice cream and berries
8,00 €
With pumpkin and date ice cream, greek yoghurt and toffee
8,00 €
With macadamia nuts and crunchy chocolate
8,00 €
From Gutierrez de la Vega / Alicante
6,90 €
From Salvador Poveda / Alicante
10,00 €
From Cameleta / La Safor
4,40 €
From Valdespino / D.O. Jerez-Xérès-Sherry
4,40 €
From Enrique Mendoza / D.O. Alicante
3,70 €
From Sánchez Romate / D.O. Jerez-Xérès-Sherry
3,80 €