Menu
MONDAY TO FRIDAY FROM 13:00 TO 15:30
Starters
Tasting
- RED PRAWN CARPACCIO, SEAWEED, CORAL REDUCTION AND YUZU GEL
- SLOWCOOKED PORK BELLY SAAM WITH TZATZIKI AND PICKLED MUSSEL
- PEKINGSTYLE CROQUETTE WITH DUCK BREAST SASHIMI AND BITTER ORANGE SAUCE
Main course
To choose
- ROBATAGRILLED CORVINA WITH LIME BEURRE BLANC AND WOK FRIED SPINACH
- BRAISED BEEF CHEEK, MEXICAN TOMATILLO CURRY AND POTATO ALIGOT
- SAVOURY LEEK TATIN, CARAMELISED, WITH VEGETABLE JUS AND BABY LEAVES
Dessert
To choose
- ROASTED PUMPKIN CREMA CATALANA WITH COCOA
- CREAMY OREO TART
- TIRAMISÙ WITH “CREMAET” VALENCIAN SPICED COFFEE LIQUEUR)
28 €
