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Starters

Tasting

• Sea Bass Sashimi with roasted persimmon puree and radish.
• Cream of boletus edulis, king's eggs and shepherd's crumbs.
• Pastrami muffin with Swiss cheese and sauerkraut.

Main course

To choose

• Crab shell rice pan.
• Mediterranean Urta with wok vegetables and barbecue cashews.
• Mature cow tataki, roasted red pepper, sweet potato puree and snap peas.

Dessert

To choose

• Strawberry popsicle with marshmallows and matcha tea crunch.
• Horchata tiramisu with "cremaet" sponge cake and carob powder.
• Chocolate coulant, avocado and banana cream with mantecado ice cream.