Menu
MONDAY TO FRIDAY FROM 13:00 TO 15:30
Starters
Tasting
- HEIRLOOM TOMATO STEAK WITH ROASTED GARLIC VINAIGRETTE AND PICKLED GEL
- SENYORET RICE NIGIRI WITH RED PRAWN TARTARE AND MATURED BEEF SOBRASADA CREAM
- SMOKED BABY ARTICHOKE WITH CURED YOLK AND CURED BEEF (CECINA)
Main course
To choose
- MONKFISH FILLET WITH PUMPKIN CREAM, WILD ASPARAGUS AND HORCHATA FOAM
- WELLINGTON-STYLE DUCK BREAST WITH SAFFRON MILK CAPS AND SWISS CHARD IN ORANGE JUS
Dessert
To choose
- CREMAET TIRAMISÙ WITH FARTONS
- VALENCIAN ARROP I TALLAETES, ATENEA SKY VERSION
28 €
