Menu

Starters

Tasting

• WARM GREEN BEAN SALAD WITH POACHED EGG AND SHREDDED DUCK
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• CRISPY POTATO SKIN WITH SHREDDED BEEF AND PICHO DE GALLO
• HONG KONG-STYLE PRAWN BRIOCHE
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Main course

To choose

• IBERIAN SECRET MARINATED WITH RED MISO AND ROASTED CELERY PARMENTIERE
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• TUNA STEAK WITH CITRUS PESTO AND CRISPY RICE
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• STUFFED RAMEN
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Dessert

To choose

• WARM CHEESE CAKE WITH PARMESAN SNOW
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• WINTER ÉCLAIR WITH CHESTNUT CREAM
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