Menu

Starters

Tasting

• CAESAR LETTUCE HEART
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• TONKATSU LOIN
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• SEA BASS CEVICHE
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Main course

To choose

• ROBATA-GRILLED MACKEREL WITH ROMESCO AND PICO DE GALLO
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• WOK-SAUTÉED LOIN WITH VEGETABLES AND HUANCAÍNA SAUCE
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Dessert

To choose

• APPLE TATIN COOKIE WITH EGG YOLK ICE CREAM AND CRISPY BROWN BUTTER ALMOND
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• GREEN APPLE AND MELON SPHERIFICATION WITH WATERMELON KAKIGORI AND CITRUS SYRUP