ENJOY THE AUTHENTIC JAPANESE TRADITION WITH A MODERN TOUCH, CREATED WITH THE HIGHEST QUALITY INGREDIENTS. MENU AVAILABLE FROM THURSDAY TO SUNDAY.
Salmon, avocado, cream cheese, panko prawns flambéed with lemon mayokimchee sauce and teriyaki reduction with Albufera eel flavour
19,50 €
Tuna, avocado, Surimi, tanuki, mustard sauce with dill and Valencian citrus fruits
19,50 €
Salmon
7,50 €
8,00 €
(Tuna belly)
9,00 €
Eel with flambéed duck foie and eel sauce.
8,50 €
With mayo-chili sauce and zest Salustiana
7,50 €
Salmon
14,50 €
16,00 €
(Tuna belly)
18,00 €
14,50 €
Marinated and torched red tuna with lemon, clementine with Ponzu sauce, yuzu with miso and its garnish
23,00 €
Torched marinated salmon with white garlic sauce
19,50 €
Otoro, avocado, wakame gum, citrus kimuchi sauce, sesame oil, toasted sesame, spring onion, crisp noodle
27,00 €
Salmon, cream cheese, ebi sushi, mango, avocado, citrus mustard, eel sauce, wakame gum
20,95 €
Tuna, ebi sushi, cucumber, cream cheese, avocado, citrus kimuchi
20,95 €
Eel, cream cheese, avocado, mango, spicy sauce, eel sauce
20,95 €
10,00 €
10,00 €