{"id":11027,"date":"2025-11-20T12:43:32","date_gmt":"2025-11-20T11:43:32","guid":{"rendered":"https:\/\/ateneasky.com\/reconocimientos\/premio-gastronomia\/"},"modified":"2026-01-09T12:30:32","modified_gmt":"2026-01-09T11:30:32","slug":"premio-gastronomia","status":"publish","type":"reconocimientos","link":"https:\/\/ateneasky.com\/en\/reconocimientos\/premio-gastronomia\/","title":{"rendered":"THE NEW YORK TIMES \u00b7 ATENEA SKY"},"content":{"rendered":"\n<p>Founded by the Romans in 138 B.C. and long famous as the birthplace of paella, Spain\u2019s third largest city has recently garnered other titles \u2013 it was 2022\u2019s&nbsp;<a href=\"http:\/\/wdo.org\/\">World Design Capital<\/a>&nbsp;and 2024\u2019s&nbsp;<a href=\"http:\/\/visitvalencia.com\/en\/european-green-capital-2024\">European Green Capital<\/a>&nbsp;for its vast swaths of urban green spaces and bike and pedestrian zones. Last October Valencia made international news for&nbsp;<a href=\"https:\/\/www.nytimes.com\/2024\/10\/31\/world\/europe\/spain-floods-valencia.html\">devastating floods<\/a>, which spared the city but tore violently through neighboring towns and villages. Tourist revenue is now vital to that recovery, though Valencia\u2019s 300 days of sunshine each year and miles of beaches have long lured visitors. A growing cadre of international residents \u2013 artists, artisans, designers and digital nomads \u2013 drawn by Valencia\u2019s easy seaside lifestyle, vibrant cultural scene, exuberant architecture and amazing gastronomy, is adding a new layer to this bustling port city\u2019s already potent allure.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"itinerary\">Itinerary<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Friday<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static01.nyt.com\/images\/2025\/03\/10\/multimedia\/36HOURS-VALENCIA-gkqt\/36HOURS-VALENCIA-gkqt-mobileMasterAt3x.jpg\" alt=\"A shot from below of the entrance to a very ornate building with Juliet balconies at the windows and decorative carvings along the shuttered windows. The entrance is flanked with sculptures of human figures. \"\/><\/figure>\n\n\n\n<p>5 p.m.&nbsp;<strong>Visit the Prado of clay<\/strong><\/p>\n\n\n\n<p>The production of ceramic tableware and decorative architectural tiles has been a fundamental part of Valencian industry and culture for so long that the city is home to Spain\u2019s national museum of clay. The\u00a0<a href=\"https:\/\/www.cultura.gob.es\/mnceramica\/en\/home.html\">Gonz\u00e1lez Mart\u00ed National Museum of Ceramics and Sumptuary Arts<\/a>\u00a0(entrance fee; 3 euros, or $3.12) showcases ceramics from fifth-century B.C. Greek wine servers to shimmering 15th-century lusterware glazes perfected by Valencia\u2019s Hispano-Muslim artisans, onward to Pablo Picasso\u2019s playful plates from the 1950s and up to the present day. Located in the Palacio del Marqu\u00e9s de Dos Aguas, an architectural festival of Baroque excess filled with gorgeous furniture, ornate carriages and sumptuous silk brocades, the museum vividly represents Valencians\u2019 penchant for gilding the lily. See the very latest in Valencian porcelain at\u00a0<a href=\"http:\/\/lladro.com\/\">Lladr\u00f3<\/a>, which has its flagship store just 100 yards away. <img fetchpriority=\"high\" decoding=\"async\" width=\"1800\" height=\"1798\" src=\"https:\/\/static01.nyt.com\/images\/2025\/03\/04\/multimedia\/36hours-valencia-vplg\/36hours-valencia-vplg-mobileMasterAt3x.jpg\" alt=\"A woman with dark curly hair walks by a bar with a large window. People are in the bar, including a woman looking out the window wistfully. A tall stack of newspapers is on a counter just by the window. \"><\/p>\n\n\n\n<p>The Ruzafa district<\/p>\n\n\n\n<p>6:30 p.m.&nbsp;<strong>Explore and shop<\/strong><\/p>\n\n\n\n<p>With its fanciful Art Nouveau and Art Deco apartment buildings, Ruzafa has evolved into one of Valencia\u2019s hippest neighborhoods. It\u2019s at its grooviest on a Friday afternoon when the local lunch crowd lingers for cocktails and the party vibe spreads to retailers around Calle de Cuba like the motorcycle-themed&nbsp;<a href=\"http:\/\/cafe55.eu\/\">Caf\u00e9 55 Alternative Life<\/a>&nbsp;with T-shirts (25 euros) designed by the owner, Victor Carricho.&nbsp;<a href=\"http:\/\/ddlboutique.com\/\">DDL Boutique<\/a>&nbsp;serves fresh juices, decadent milkshakes and sweets like berlina, puff pastry filled with mascarpone and raspberries (4 euros). Nearby&nbsp;<a href=\"http:\/\/cuit.es\/\">Cuit<\/a>&nbsp;sells elegantly simple ceramics in muted colors (20 to 35 euros) and&nbsp;<a href=\"http:\/\/gnomo.eu\/\">Gnomo<\/a>&nbsp;features a mixed array of crafts and products by local artists and designers.&nbsp;<a href=\"http:\/\/lakafamily.com\/\">Laka<\/a>&nbsp;has an ample selection of 1970s Puma T-shirts (30 euros) and Adidas track suits (45 to 70 euros).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static01.nyt.com\/images\/2025\/03\/06\/multimedia\/36hours-valencia-02-jclt\/36hours-valencia-02-jclt-mobileMasterAt3x-v2.jpg\" alt=\"A scene in a restaurant. Two people in tall chef's hats are working by a counter that has fruits pickling in large jars on it. \"\/><\/figure>\n\n\n\n<p>9 p.m.&nbsp;<strong>Sample Earth\u2019s bounty<\/strong><\/p>\n\n\n\n<p>At the Michelin-starred&nbsp;<a href=\"http:\/\/anarkiagroup.com\/salita-eng\/\">La Salita<\/a>&nbsp;(reservations required), the chef Bego\u00f1a Rodrigo offers plant-forward cuisine, including an inventive ovo-lacto vegetarian menu (152.70 euros) highlighting Valencia\u2019s abundant produce. A sextet of vividly colorful starters on the terrace includes a mushroom nigiri and soy \u201ctuna\u201d taco garnished with tiny flowers. Dinner continues in the artfully pared-down interiors of an 1850s house with a \u201ccharcuterie\u201d of cured radishes, beets and pine nuts. The beefless Wellington drifts further from English tradition with a celeriac puree and satay-inspired peanut sauce. Jars of fermenting vegetables and fruits line the bar, where Rodrigo concocts her signature pickles and vinegars. The latter are served at the table with eye-droppers to add tartness to the dishes while aiding digestion. Desserts include a one-fruit elegy to Valencia, which gave its name to the world\u2019s juiciest orange.<img decoding=\"async\" alt=\"An aerial view of a city, lots of buildings, a few towers, around a central square where people are walking.\" width=\"1800\" height=\"2700\" src=\"https:\/\/static01.nyt.com\/images\/2025\/03\/06\/multimedia\/36hours-valencia-vgcb\/36hours-valencia-vgcb-mobileMasterAt3x.jpg\"><\/p>\n\n\n\n<p>Outdoor caf\u00e9s and gelaterias ring the Plaza de la Reina, a popular gathering place.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Saturday<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static01.nyt.com\/images\/2025\/03\/10\/multimedia\/36hours-valencia-fhmg\/36hours-valencia-fhmg-mobileMasterAt3x.jpg\" alt=\"Baristas behind the counter at a cafe. There are lamps hanging over the white counter, bags of coffee and plates sitting on it. The women are smiling. \"\/><\/figure>\n\n\n\n<p>9 a.m.&nbsp;<strong>Choose your coffee<\/strong><\/p>\n\n\n\n<p>Valencians take their coffee seriously and the city is brimming with options for virtually every iteration of the brew.&nbsp;<a href=\"http:\/\/bluebellcoffeeco.com\/\">Bluebell<\/a>&nbsp;goes a bit further than many and roasts its own beans onsite, which can be purchased to take back home. Preparations for a cup of the fresh stuff in its charmingly eclectic cafe in Ruzafa range from the classic Spanish caf\u00e9 solo (1.60 euros) to an espresso tonic (4.10 euros). Among the equally inventive breakfast options are a vegan chia pudding with rice milk and mango (8.50 euros), baked apple pancakes and sesame praline (13 euros), or hearty pulled pork on a waffle (15 euros) to strike the perfect savory-sweet balance.<img decoding=\"async\" alt=\"The interior of a large, airy market with an ornate lattice-like ceiling and stained glass on the wall at the end of the room. People are shopping at various food stalls. \" width=\"1800\" height=\"1799\" src=\"https:\/\/static01.nyt.com\/images\/2025\/03\/06\/multimedia\/36hours-valencia-04-jclt\/36hours-valencia-04-jclt-mobileMasterAt3x-v2.jpg\"><\/p>\n\n\n\n<p>Central Market<\/p>\n\n\n\n<p>10 a.m.&nbsp;<strong>Tour the center<\/strong><\/p>\n\n\n\n<p>\u201cWhen a city is rich, you can see it in the architecture,\u201d says Boris Strzelczyk of&nbsp;<a href=\"http:\/\/ga-valencia.es\/\">Guiding Architects<\/a>, which deploys local architects as guides to explain why and how cities around the world look as they do. Valencia has had several golden ages over the centuries, providing a vivid tapestry of building styles from which to summon history. A two-hour tour (250 euros) takes visitors from the site of the ancient Roman forum to the city\u2019s cathedral (begun in the 13th century) and the 16th-century&nbsp;<a href=\"https:\/\/whc.unesco.org\/en\/list\/782\/\">Gothic Silk Exchange<\/a>&nbsp;(a UNESCO World Heritage Site), on to more recent landmarks, including the Modernista (the Spanish term for Art Nouveau)&nbsp;<a href=\"https:\/\/www.mercadocentralvalencia.es\/\">Central Market<\/a>, opened in 1928, and the 21st-century&nbsp;<a href=\"https:\/\/cac.es\/en\/\">City of the Arts and the Sciences<\/a>. Contemporary urban developments are also highlighted, like the ongoing campaign to return the city center to its pedestrian roots.<\/p>\n\n\n\n<p>2 p.m.&nbsp;<strong>Enjoy a Moroccan meal<\/strong><\/p>\n\n\n\n<p>After a morning immersed in the city\u2019s florid architecture,&nbsp;<a href=\"http:\/\/dukala.com\/\">Dukala<\/a>\u2019s understated interior \u2013 a few handsome Moroccan weavings tenting the ceiling \u2013 signals a shift to another Mediterranean culture, albeit one with deep roots in Valencia. The Moroccan salad (11 euros) of finely diced tomatoes, cucumber and onion in a light, cumin-infused vinaigrette is as simple as it is addictive. Mains include a bastela Azama (15 euros), a flaky chicken and almond pie perfumed with cinnamon, and a tender beef tagine sweetened with tangy prunes (17 euros). For dessert, the creamy goat cheese flan with dates and honey (6 euros) contrasts with the intensity of chocolate and ginger truffles (2 euros). Steaming glasses of Moroccan mint tea round it all out. Reservations recommended.<img loading=\"lazy\" decoding=\"async\" alt=\"An interior shot of a modern art museum. In the background is a large, colorful, vertically striped painting. In the foreground are two blue square piece of art. Three people are in the photo.\" width=\"1800\" height=\"1799\" src=\"https:\/\/static01.nyt.com\/images\/2025\/03\/26\/multimedia\/36HOURS-VALENCIA-ADD2-gcqf\/36HOURS-VALENCIA-ADD2-gcqf-mobileMasterAt3x.jpg\"><\/p>\n\n\n\n<p>Centro del Carme de Cultura Contempor\u00e1nea<\/p>\n\n\n\n<p>4 p.m.&nbsp;<strong>Take a stroll<\/strong><\/p>\n\n\n\n<p>Valencia is packed with parks and gardens, often clustered together in a verdant urban patchwork. Among the most overlooked by visitors (but not locals) are the University of Valencia&nbsp;<a href=\"http:\/\/jardibotanic.org\/\">Botanical Gardens<\/a>&nbsp;(3 euros) with some 4,500 distinct species of plants spread among themed gardens from different climates and continents. Prefer to stroll indoors? Nearby is one of Spain\u2019s first and most respected modern art museums, the Institut Valenci\u00e0 d\u2019Art Modern, or&nbsp;<a href=\"http:\/\/ivam.es\/\">IVAM<\/a>&nbsp;(5 euros), with world-class exhibitions and a display of iconic works by Julio Gonz\u00e1lez, an early master of modern sculpture who helped Picasso translate his ideas into three dimensions. Steps away is the&nbsp;<a href=\"http:\/\/consorcimuseus.gva.es\/\">Centro del Carme de Cultura Contempor\u00e1nea<\/a>&nbsp;(free), a bustling contemporary arts center \u2013 exhibitions, concerts, children\u2019s events \u2013 in a former convent centered on two gorgeous courtyards.<img loading=\"lazy\" decoding=\"async\" alt=\"Two glasses of what looks like thick milk but is actually horchata, a sweet drink popular in Valencia. A square piece of cake on a plate sits by the drinks.\" width=\"1800\" height=\"2700\" src=\"https:\/\/static01.nyt.com\/images\/2025\/03\/06\/multimedia\/36hours-valencia-tqhz\/36hours-valencia-tqhz-mobileMasterAt3x.jpg\"><\/p>\n\n\n\n<p>Suc de Lluna<\/p>\n\n\n\n<p>5:30 p.m.&nbsp;<strong>Cool off sweetly<\/strong><\/p>\n\n\n\n<p>Part of the legacy of 500 years of Moorish rule in Valencia is the cultivation of crops like rice (from whence paella) and chufa (tiger nut in English, although it\u2019s a tuber). Valencians soak the latter in water to make a subtly flavored, creamy drink called horchata (orxata, in local parlance), which gets sweetened and iced and enjoyed with even sweeter sugar-glazed pastries called fartons.&nbsp;<a href=\"http:\/\/horchateria-daniel.es\/\">Daniel<\/a>&nbsp;on Calle del Mar represents the beloved old-school horchata tradition. For hipster-cool, organic, bio, sugar-free horchata, try&nbsp;<a href=\"http:\/\/sucdelluna.com\/\">Suc de Lluna<\/a>&nbsp;at the beautiful Art Nouveau&nbsp;<a href=\"http:\/\/mercadocolon.es\/\">Mercado de Col\u00f3n<\/a>, a grand former produce market converted to a food court. Valencia\u2019s trade links with Italy also influenced the local sweet tooth, as evidenced by the gelaterias ringing the Plaza de la Reina.&nbsp;<a href=\"http:\/\/heladosveneta.com\/\">Heladeria V\u00e9neta<\/a>&nbsp;features distinctive flavors like violet, turr\u00f3n (almond nougat) and a prize-winning one that translates as \u201cgrandmother\u2019s cookies,\u201d with bits of biscuit, chocolate and Nutella (two scoops; 5 euros).<img loading=\"lazy\" decoding=\"async\" alt=\"A colorful installation of stainless steel, fishing line and iridescent plexiglass, in a museum.\" width=\"1800\" height=\"1800\" src=\"https:\/\/static01.nyt.com\/images\/2025\/03\/06\/multimedia\/36hours-valencia-01-cjtk\/36hours-valencia-01-cjtk-mobileMasterAt3x-v2.jpg\"><\/p>\n\n\n\n<p>Centro de Arte Hortensia Herrero<\/p>\n\n\n\n<p>6:30 p.m.&nbsp;<strong>Get contemporary<\/strong><\/p>\n\n\n\n<p><a href=\"http:\/\/cahh.es\/\">Centro de Arte Hortensia Herrero<\/a>&nbsp;(10 euros) opened just over a year ago. Filling the 17th-century Palacio de Valeriola, the center features monumental works by some of the biggest names on the international contemporary art scene \u2013 Olafur Eliasson, David Hockney, Cristina Iglesias and Anselm Kiefer, among others. Herrero was one of Spain\u2019s wealthiest patrons and spent seven years and 40 million euros restoring the building and commissioning many site-specific works. Sean Scully\u2019s work in the palace\u2019s former chapel features his signature broad stripes in saturated hues painted on glass covering the chapel windows so they glow. Tom\u00e1s Saraceno\u2019s \u201cCorona Australis 38.89\u201d also employs richly colored glass, an apt medium for a city bathed in sunlight. For older art head to the&nbsp;<a href=\"http:\/\/museodebellasartesvalencia.gva.es\/\">Museo de Bellas Artes<\/a>&nbsp;(free) for Renaissance altarpieces dripping in gold leaf and jewel-tone paint as well as a display of works by Valencia\u2019s most famous artist, the painter Joaqu\u00edn Sorolla, known for his masterful depiction of light on lush fabrics and surfaces.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static01.nyt.com\/images\/2025\/03\/06\/multimedia\/36hours-valencia-add1-zhvf\/36hours-valencia-add1-zhvf-mobileMasterAt3x-v3.jpg\" alt=\"A woman with a blonde ponytail walks by a restuarant with a signs that reads, Lambrusqueria. A chalkboard with &quot;Platos del Dia&quot; is hung on the building's wall. Colorful lights are strung up over the sign. \"\/><\/figure>\n\n\n\n<p>8:30 p.m.&nbsp;<strong>Hit the boulevard<\/strong><\/p>\n\n\n\n<p>Calle Conde de Altea has become one of the city\u2019s liveliest nightlife hubs. Start with a glass of natural wine and a gilda, a favorite pintxo (skewer) with olives, anchovy filets, and small pickled green peppers, named after Rita Hayworth\u2019s character in the movie of the same name, at Dentro Natural Wine Bar. For dinner try&nbsp;<a href=\"http:\/\/lambrusqueria.com\/\">La Lambrusqueria<\/a>&nbsp;(advance reservation recommended) which, true to its name, bubbles over every weekend. More than 30 years ago, the Italian emigr\u00e9 Toni Campagnolo opened his first pizzeria across the street and now occupies several adjacent storefronts. He imports many of his own cheeses, charcuterie and other ingredients from Italy, giving dishes a notable authenticity. Specialties include warmed scamorzza (smoked mozzarella) scooped up with bread, beef carpaccio \u201calla Monagasca\u201d (dusted with shavings of foie gras) or linguini with hefty langoustines bathed in zingy tomato sauce pizza. Dinner for two, 80 euros.<img loading=\"lazy\" decoding=\"async\" alt=\"A rooftop bar at night. The scene at the bar has a reddish tint, the sky is moody with deep blue clouds. The roof looks over the city.\" width=\"1800\" height=\"1799\" src=\"https:\/\/static01.nyt.com\/images\/2025\/03\/10\/multimedia\/36-hours-Valencia-qjmv\/36-hours-Valencia-qjmv-mobileMasterAt3x.jpg\"><\/p>\n\n\n\n<p>Atenea Sky<\/p>\n\n\n\n<p>11:30 p.m.&nbsp;<strong>Cap the night<\/strong><\/p>\n\n\n\n<p>As the evening progresses, the festive energy around Conde de Altea keeps building.&nbsp;<a href=\"http:\/\/maisonlupin.es\/\">Maison Lupin<\/a>&nbsp;offers a chic atmosphere for imbibing superbly made cocktails in fanciful ceramic drinking vessels. The local classic \u201cAgua de Valencia\u201d (gin, orange juice, Cointreau and cava) is served in a vivid orange duck-shaped glass. The bar\u2019s namesake Ars\u00e8ne Lupin cocktail (vodka, lime and both watermelon syrup and watermelon juice) comes in a tall glass in the form of the elegant, monocle-wearing fictional gentleman thief created by the French author Maurice Leblanc in the early 1900s (cocktails, 12 euros). End the night at the casual vintage record shop and bar&nbsp;<a href=\"http:\/\/splendinibaridiscos.company.site\/\">Splendini<\/a>. For something a little more upscale and physically higher up, try the rooftop terrace at&nbsp;<a href=\"http:\/\/ateneasky.com\/\">Atenea Sky<\/a>, overlooking the grand plaza in front of the even grander City Hall.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"featured_media":10963,"menu_order":0,"template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"class_list":["post-11027","reconocimientos","type-reconocimientos","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>THE NEW YORK TIMES \u00b7 ATENEA SKY - Atenea Sky \u22b9<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ateneasky.com\/en\/reconocimientos\/premio-gastronomia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"THE NEW YORK TIMES \u00b7 ATENEA SKY - Atenea Sky \u22b9\" \/>\n<meta property=\"og:description\" content=\"Founded by the Romans in 138 B.C. and long famous as the birthplace of paella, Spain\u2019s third largest city has recently garnered other titles \u2013 it was 2022\u2019s&nbsp;World Design Capital&nbsp;and 2024\u2019s&nbsp;European Green Capital&nbsp;for its vast swaths of urban green spaces and bike and pedestrian zones. 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