La hostelería valenciana volvió a demostrar que sigue siendo uno de los grandes motores sociales y económicos de la provincia. El Auditorio Mar Rojo del Oceanogràfic se vistió de gala para acoger una nueva edición de los Premios Hostelería Valencia 2025, organizados por la Federación Empresarial de Hostelería de Valencia, una cita ya consolidada que pone en valor la profesionalidad, la innovación y el compromiso de un sector que no deja de reinventarse.
The event brought together institutional representatives, business owners, journalists, and culinary professionals in an evening that combined emotion, recognition, and a sense of belonging. As the president of Hostelería Valencia noted in his speech, these awards are “a way to pay tribute to those who, from the kitchen, the dining room, or management, keep Valencian gastronomic identity alive and contribute to its international projection.”
An Edition Celebrating Diverse Talent
This year’s winners included names that have already become benchmarks both inside and outside the province. Grupo Portolito received the Professional Career Award for its constant growth and ability to adapt to new trends while preserving its Mediterranean essence. In the Hospitality Entrepreneur category, the recognition went to Román Navarro, the driving force behind Familia Tonyina, for his fresh vision and entrepreneurial courage.
The Hospitality Design Award went to Atenea Sky, while Nou Gourmet was recognized for its commitment to Innovation and Quality. In the field of communication, journalist Maje Martínez received the Gastronomic Communication Award for her outreach work and dedication to promoting local cuisine.
There was also space to honor excellence in service and sustainability, two increasingly important pillars in today’s hospitality sector. Inês Correira, head of service at Orobianco Restaurant, was awarded for her outstanding service, and 2 Estaciones Restaurant for its strong commitment to sustainable gastronomy, combining respect for ingredients with creativity. Hostal Blayet was recognized as a Family Hospitality Business, while Bodegas Vicente Gandía, celebrating its 140th anniversary, received the Loyalty and Support to the Sector Award.
Honouring Legacy and Solidarity
The jury for this edition included leading figures in gastronomy and communication: Sergio Terol, President of the Valencian Gastronomy Academy; Belén Arias and Cuchita Lluch, members of the Royal Spanish Gastronomy Academy; journalist Paula Pons, director of Guía Hedonista; Mónica Morales, from Cámara Valencia; chef Luis Valls, of El Poblet (two Michelin stars); sommelier Manuela Romeralo, National Gastronomy Award winner; Nuria Sanz, president of the Valencia Restaurant Association; and Francisco López and Alexandru Tomesu, managers at Makro.
Un jurado de alto nivel
El jurado de esta edición estuvo formado por figuras de primer nivel de la gastronomía y la comunicación: Sergio Terol, presidente de la Academia de la Gastronomía de la Comunidad Valenciana; Belén Arias y Cuchita Lluch, miembros de la Real Academia Española de Gastronomía; la periodista Paula Pons, directora de Guía Hedonista; Mónica Morales, de Cámara Valencia; el chef Luis Valls, de El Poblet (dos estrellas Michelin); la sumiller Manuela Romeralo, Premio Nacional de Gastronomía; Nuria Sanz, presidenta de la Asociación de Restaurantes de Valencia; y los gerentes de Makro, Francisco López y Alexandru Tomesu.
A Future Full of Hope
The 2025 edition of the Hostelería Valencia Awards not only served to recognize careers and projects but also reaffirmed the essential role of hospitality as a space for connection, culture, and employment. In a context where innovation and sustainability are shaping the sector’s future, these awards remind us that Valencian cuisine remains vibrant, diverse, and constantly evolving.
